韓国料理店のおすすめ（サンタクララの近く）

jansen c. • 5月 20, 2015Good service and decor, unlimited kimchi and great BBQ. A little pricey but it's worth the money. I recommend the meet dishes.

Alex P. • 8月 10, 2014Spicy galbi jjim and galbi tang are amazing.

Jay M. • 1月 7, 2018Very friendly staff; not very crowded, easy to get a table! Fantastic kimchi fried rice, palatable bbq items! Prices are moderate in comparison to quality!

Motoyuki M. • 5月 20, 2017本格的な韓国料理屋さん。価格もリーズナブルで大勢でワイワイ行くのも楽しい。平日でも混んでるので予約は必須。

Kat . • 8月 21, 2017Dumpling tofu soup with ramen (super spicy) is pretty good!

J C. • 10月 27, 2012Try the Dukbaegi Bulgogi - Bulgogi in stone pot -- soooo yummy!

J S. • 4月 5, 2019Braised pork Koja is filling and so delicious.

joel d. • 8月 16, 2014The Bibimbap and Asian bowls are really great

Angie H. • 4月 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.

Venkatesh H. • 3月 2, 2015Everything is great here. My favourite Korean BBQ place in the bay area.

Tony.psd • 8月 30, 2012It's no Bon Chon Chicken or 99 Chicken but its got a taste of its own. Fried chicken is on point but they're Katsu... Best I've had in Silicon Valley!

Dan M. • 2月 16, 2017DELICIOUS!!! And the service is really good!

CY • 1月 30, 2014Pork belly with beef combo for two

J S. • 12月 4, 2016Love the tofu soup and unlimited ban Chan. Affordable lunch prices

Soren K. • 10月 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!

Derrick Y. • 8月 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.

David A. • 3月 19, 2013Their brown rice ($1 extra) is 100% whole grain, not white rice with a sprinkling of black rice.

Christine K. • 3月 20, 2014Dumplings... so similar to din tai fung. So good highly recommended

Kelli K. • 9月 26, 2010Seafood pancake is bomb!! :)

Elisha Y. • 12月 26, 2010Must try the Spicy Soon Dae! Busy during lunch so go for dinner.

Annie W. • 5月 30, 2016It's a very popular Korean bar offering regular dishes, bar food and comfort food. The pork belly & Kimchi fried rice was so good that I think I will need to be back to try more dishes next time.

Cindy S. • 2月 16, 2013Great mom and pop place with yummy food. And they're open until 2am.

Tobias S. • 6月 17, 2018Known for its blood sausage so the only decision you have to make is whether to go trad or spicy. Traditional broth doesn't taste like much but you can customize it to your heart's content. Excellent!

Lynn K. • 9月 29, 2014Now open for lunch!

Reims R. • 8月 23, 2014Try all the chicken. Try to eat in for some salad and rice!

Michelle P. • 1月 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.

Frank Y. • 12月 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.

Mark V. • 8月 30, 2011Kimchi jjigae tofu soup is AMAZING.

Chris A. • 8月 17, 2012Have to get the short ribs!

Ovidio C. • 12月 10, 2010This is my favorite Korean restaurant in all the south bay. The staff are attentive and friendly, and the food is delicious, pristine, and...did I say delicious? Try the seafood pancake & tofu stews.